LUXURY 24X7

Classic Offerings, Sumptuous Servings,
The Best of Luxury.

The Adage that “God’s in the detail” becomes a Moment of truth
Whenever you dine at one of our fine restaurants. No presentation however,
Artful, can Substitute what we call “Luxury Ingredients”. Whilst a “Biryani” is just a biryani to the uninitiated, you, the Gourmet dinner, expects the unique fragrance of Vintage, long grain Basmati rice from the Doon Valley, with 98% of the grains unbroken.

Venerable Chefs like Roger Mont Court, would inspect every Tomato in the Basket of
Perhaps 50 kg. He was looking for correct ripeness, firm to touch, no green hats, no over ripe- perfect for defined purpose , compound or simple.! This approach is our guiding promise. To recognize that pure spring water, with a PH value of 7.2, is as important to Pizza dough as is Lead free, uncut European Stemware to the drinking of fine Wines.

So whether it bre the distinctive flavor of Lachcha Saffron from Kashmir soaked in warm milk for the cuisine of Dumpukht, fattened two kg white feathered Peking Duck, Carnaroli rice from Piedmont and Lombard region in Italy for the Risotto, Scottish White Salmon for Carpachio, our quest is to use only the freshest and the purest, because for Luxury
…….. Talent is essential, it’s service a pleasure but, above all else, a passion for