Foam is a new technique to enhance the eye appeal of dessert.
How to prepare a stable foam
Recipe: -
Liquid (Crush, Paste) - 200 ml
Lecithin - 5 gm
Mix the above two well. Using a hand held bleder beat the surface of the liquid mixture. Once enough foam is formed. Allow it to stabilize for 1 min. Collect foam using a slotted spoon. Use as garnish, filling, etc.
Types of foam...........
More about Lecithin
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